133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Velvet Crumb Upside-down Cake

Melt over low heat 2 tbsp. butter in an 8″ square pan. Sprinkle with ¼ cup brown sugar. Arrange fresh or well drained canned fruit over sugar. Make Velvet Crumb Cake (recipe [page 20])—except pour batter over fruit in pan. Bake 35 to 40 min. Invert pan at once on serving plate. Allow pan to remain over cake for a few minutes.