BACON AND SAUSAGE THE EASY WAY
Bake bacon or pork sausages in 400° (mod. hot) oven. More can be done at one time, there’s no need to watch, and the top of the range is free for other things. Bacon takes 10 min., pork sausages 20 to 30 min., turning once.
Outdoor Cooking
OVER THE FIRE
Everybody’s cooking outdoors, and these ideas will work perfectly, whether you’re camping out or cooking in the backyard. Betty Crocker
STICK BISCUITS
An age-old way to make hot biscuits.
Pour several cups of Bisquick into plastic bag. Roll down sides to make cuff. Take end of long, peeled stick (thickness of little finger) and push away Bisquick in center to make a well. Pour in about 1 tbsp. milk or water. Stir gently with stick until liquid picks up enough Bisquick to form soft ball around end of stick (about 1″ across). Secure ball on stick by pressing gently with hand. Hold stick over coals, turning slowly to bake ball through and brown evenly (about 7 min.). Eat piping hot with butter, jam, or jelly.