PANCAKES
FOR 60 PANCAKES. Serves 15. 10 cups Bisquick (40-oz. pkg. or 2 20-oz. pkg.) 8⅓ cups milk 5 eggs FOR 100 PANCAKES. Serves 25. 17 cups Bisquick 3 qt. + 2 cups milk 8 eggs
Add milk and eggs to Bisquick. Beat with rotary beater until smooth. Follow baking directions on [p. 2].
VELVET CRUMB CAKE
2⅔ cups Bisquick 1½ cups sugar 6 tbsp. soft shortening 2 eggs 1½ cups milk[2] 2 tsp. vanilla
Follow mixing directions on [p. 12]. Bake in 13x9½x2″ oblong baking pan 35 to 40 min. Cover with Broiled Topping while warm. Makes 24 2″ squares.
Broiled Topping: Mix ⅓ cup soft butter, ⅔ cup brown sugar (packed), ¼ cup cream, 1 cup Wheaties or coconut, ½ cup chopped nuts. Spread on warm cake. Place about 3″ under broiler (low heat) until mixture bubbles and browns (3 to 5 min.). Do not burn!
[2]In altitudes over 3,500 feet, add ¼ cup more milk. Bake at 375° (quick mod.) 25 to 30 min.