CHICKEN OR MEAT PIE
Heat oven to 450° (hot). Make Biscuit dough ([p. 3]). Pat or roll to fit top of baking dish. (Half recipe fits 8″ dish.) Cut 2 or 3 slits in center. Place on hot cooked mixture. Bake about 15 min.
FRITTERS
To go with fried chicken ... as prepared by southern cooks. And try the fruit fritters for dessert. (Pictured on [inside of back cover].)
2 cups Bisquick ⅔ cup milk 1 egg 2 cups fruit or cooked vegetables (such as corn kernels, cut-up pineapple, peaches, etc.), drained
Mix Bisquick, milk, egg, until well blended (batter will be lumpy). Stir in fruit or vegetables. Drop by small teaspoonfuls into deep hot fat (360 to 375°). Turn and fry until golden brown on both sides. Drain on absorbent paper. Makes about 2 doz.