BISQUICK NOODLES
A new easier way to make real homemade noodles.
Work 1 cup Bisquick into 1 egg, beaten. Roll and stretch dough to paper thinness. Cut into 1½″ squares or regular noodle strips. Cover lightly with towel and let dry about 6 hr. or overnight until brittle. Drop into simmering broth or thin gravy. Cover and cook gently about 15 min., or until tender. 4 to 6 servings.
Breading meat, chicken, sea food, or fish.
Simply coat with Bisquick. Or dip in Bisquick, then slightly beaten egg, then Bisquick. Flavor with onion or garlic or celery salt, or your favorite seasonings.
MEXICAN DINNER
Perfect corn bread batter, and so easy now.
1 cup chopped onion 2 tbsp. fat 1 lb. ground beef 1 tsp. salt ½ tsp. chili powder 1 tbsp. Worcestershire sauce 10½-oz. can tomato soup 1 cup water
Heat oven to 450° (hot). Brown onion in hot fat; add meat and brown until crumbly. Add seasonings, soup, and water; bring just to boiling, stirring occasionally. Pour Corn Bread Batter over meat in skillet. Bake 20 min. 6 to 8 servings.
Corn Bread Batter: Mix well with fork ¾ cup Bisquick, ¾ cup corn meal, ½ tsp. salt, 1 egg, ¾ cup milk.