HOT FUDGE PUDDING
The chocolate sauce you love bakes on the bottom. (Pictured on [inside of back cover].)
1½ cups Bisquick ½ cup sugar ½ to 1 cup chopped nuts ½ cup milk ½ cup brown sugar (packed) 1½ cups boiling water 6-oz. pkg. semi-sweet chocolate pieces
Heat oven to 350° (mod.). Mix Bisquick, sugar, nuts, milk. Turn batter into greased 2-qt. baking dish. Sprinkle with brown sugar. Pour water over chocolate pieces. Let stand 1 or 2 min. until chocolate melts, then stir until blended. Pour over batter. Bake 40 to 45 min. Let stand 5 min. to cool slightly. During baking, the pudding will rise to the top of the dish and sauce will form at the bottom. Invert servings on plates, dip sauce over each. Serve with cream. 6 to 8 servings.