FRUIT SHORT PIE COBBLER
2 tbsp. Bisquick 1 cup sugar ½ tsp. cinnamon 1 cup water 1 tbsp. lemon juice 4 cups fresh blueberries, peaches, or cherries
Heat oven to 425° (hot). Mix ingredients. Pour into 11½x7½x1½″ oblong baking dish. Make Short Pie dough [above]. Divide in 8 parts. Pat into 3½″ squares to cover fruit mixture. Bake 25 min. Serve warm with cream.