PEACH PINWHEELS
2 tbsp. Bisquick 1 cup sugar ½ tsp. cinnamon 1 cup water 1 tbsp. lemon juice 4 cups sliced fresh peaches
Heat oven to 425° (hot). Mix all together. Pour into 11½x7½x1½″ oblong baking dish. Top with Pinwheels. (See recipe below.) Bake 25 min. Serve warm with cream. 8 to 10 servings.
PINWHEELS
Make ½ recipe Fruit Shortcake dough ([p. 3]). Pat into 6″ square; spread with 1 tbsp. soft butter. Sprinkle with 2 tbsp. sugar, ¼ tsp. cinnamon, 3 tbsp. chopped nuts. Roll as for jelly roll; moisten edge; and press to seal. Cut into 8 to 10 slices.