BROILED FISH
Preheat broiler compartment 5 to 10 minutes. Arrange fish fillets or steaks on cold broiler pan insert. Place fillets skin side down. Dot with butter or margarine and sprinkle with salt and paprika. Broil without turning until golden brown and fish flakes easily when tested with a fork, 10 to 13 minutes.
1½ lb. fish makes 4 to 6 servings.
Conventional Broiler:
DISTANCE—4 INCHES
FLAME—HIGH
Infrared Broiler:
DISTANCE—9 INCHES
FLAME—HIGH