GRIDDLE
To keep a gleaming griddle, turn off the flame when cooking is finished and wipe the surface with paper towels. When cool, wash with hot soapy water (not synthetic detergent), rinse and dry thoroughly. Avoid using a soda or alkaline cleaner.
To preserve the finish of the griddle never scrape it with knives or other sharp objects.
Overheating or sudden temperature changes can damage a griddle.
Teflon: Refer to manufacturer’s instructions.