GRILLING GUIDE
Preheat griddle at high flame and recommended temperature. Rub griddle lightly with a bit of meat fat.
| FOOD | THICKNESS | TEMPERATURE | TOTAL TIME | |
|---|---|---|---|---|
| BEEF: | ||||
| Club, T-Bone, Rib, Sirloin Steaks | ¾″ | 325°-350° | 12-14 min. for medium | |
| Cube Steaks | ¼″ | 350°-375° | 4-6 min. for medium | |
| Ground Beef Patties | ½″ to 1″ | 300°-325° | 8-12 min. for medium | |
| EGGS | 300° | 2-4 min. | ||
| FRENCH TOAST | 350°-375° | 2-3 min. | ||
| LAMB CHOPS | ½″ to ¾″ | 300°-350° | 16-20 min. | |
| PANCAKES | 375°-400° | 3-4 min. | ||
| PORK: | ||||
| [a]Bacon | ⅛″ | 300°-325° | 6-10 min. | |
| Canadian Bacon | ⅛″ | 275°-300° | 4-6 min. | |
| Ham Slice | ½″ | 275°-300° | 10-14 min. | |
| [a]Sausage Patties | ½″ | 275°-300° | 12-14 min. | |
[a]Do not preheat griddle.