HAM SKILLET DINNER
1 ham slice, ½-inch thick 1 tsp. butter or margarine 8 small potatoes 1 pkg. (10-oz) frozen green beans ½ C. chopped onion ½ tsp. salt Dash pepper ½ C. water
Brown ham slice on both sides in butter in large skillet. Add potatoes, green beans, onion, salt, pepper and water. Cover and place on thermostatic top burner at 215 degrees for 30 minutes. Makes 4 servings.