QUICK FUDGE
2 C. sugar 3 Tbsp. butter or margarine ½ tsp. salt 1 C. evaporated milk ½ C. miniature marshmallows 1½ C. semi-sweet chocolate pieces ⅔ C. chopped nuts 1 tsp. vanilla extract
Mix sugar, butter, salt and milk in a 10-inch skillet. Place over thermostatic top burner at 300 degrees. Bring mixture to a boil, stirring until sugar is dissolved. Continue stirring and allow to boil 4 to 5 minutes. Turn burner off. Add marshmallows, chocolate, nuts and vanilla; stir until marshmallows and chocolate are completely melted and smoothly blended. Place in a buttered 8-inch square pan, spreading evenly. Cool before cutting into squares. Makes approximately 2 pounds.