STRAWBERRY GLAZE
1 pt. fresh strawberries 1 C. sugar 1½ Tbsp. cornstarch Dash salt
Wash, drain and hull strawberries; crush. If necessary add enough water to make 1½ cups. Place strawberries and juice in saucepan on thermostatic top burner at medium flame and 212 degrees; gradually stir in mixture of sugar, cornstarch, and salt. Bring to boiling, boil 1 minute, stirring constantly. Cool. Pour over berries on cake. Makes 6 servings.
NOTE: This glaze should be made in advance and cooled before broiling the cake.