TOFFEE TREATS
1 C. butter or margarine 1 C. brown sugar, packed 1 egg 2 C. sifted all-purpose flour 1 tsp. vanilla extract 1 6-oz. pkg. semi-sweet chocolate pieces, melted ½ C. finely chopped nuts
Cream butter and sugar. Add egg; mix well. Add flour and vanilla; blend. Spread dough to ½-inch thickness on a 17 × 14-inch greased cooky sheet or in a 15½ × 10½-inch jelly roll pan. Spread with melted chocolate. Sprinkle nuts over top and press into chocolate. Bake in Gas oven at 375 degrees for 15 to 20 minutes. Score while still warm. When cool, cut and remove from cooky sheet. Makes approximately 4 dozen cookies.