4 [NOTE ON “NATURAL DIET.”]
With regard to the suggestion, on page [211], of using milk to wet farinaceous foods, in place of depending solely upon the natural mouth-juices, I wish to say that it was felt by me, at the time, to be entirely unphysiological, and by no means the best way to manage. I now wish to urge that in so far as any one chooses to test the advantages of this regimen
he will not depart from a truly natural way, so far as the natural way is possible; but rather use the whole grain, or the whole meal dry, and take the milk (if indulged in at all) by itself, and fruit likewise—after the grain. Several remarkable cases have occurred since this book was first issued, in which the curative powers of this diet have been displayed in a most marked manner. I take occasion to mention one. Mrs. L., of Lee, N. H., had been suffering for eight years, during which she had been able to walk but little. She was growing worse, and finally was pronounced by her physician incurably diseased with “ovarian tumor.” After six months’ use of uncooked food—a breakfast of fruit only, with dinner at night composed of unsifted wheat meal (from one-third to one-half cupful, at first, the amount increased later with increased exercise); dry, followed with a little fruit—she is up and about the house, aiding in the housework, and the past week did the entire family ironing. She has been for eight years a great sufferer, but all her pains have been banished, and her strength and general health are steadily improving under a continuance of the diet as above described, together with light, loose clothing, much fresh air, air-baths, self hand-rubbing, and gradually increasing exercise from very small beginnings.