CONSTITUTION OF PECTINS.
It is pointed out that the composition of the pectin of white currants, as given in the preceding paper, is that of the typical lignocellulose, the jute fibre. The product was isolated and further investigated by the author. It gave 9.8 p.ct. furfural on boiling with HCl (1.06 s.g.), reacted freely with chlorine, giving quinone chlorides, and with ferric ferricyanide to form Prussian blue. This 'pectin' is therefore a form of soluble lignocellulose. The 'pectic' group consequently must be extended to include hydrated and soluble forms of the mixed complex of condensed and unsaturated groups with normal carbohydrates, such as constitute the fibrous lignocelluloses.