Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Boston Roast.

1 pound can of kidney beans or equivalent	Bread crumbs.
quantity of cooked beans.	Salt.
½ pound of grated cheese.

Mash the beans or put them through a meat grinder. Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll. Bake in a moderate oven, basting occasionally with butter and water. Serve with tomato sauce. This dish may be flavored with onions, chopped and cooked in butter and water.