Buttermilk Cream Salad Dressing.
| ½ cupful of buttermilk cream (see p. [21]). | ¼ teaspoonful of salt. |
| 1 tablespoonful of vinegar. | Cayenne pepper. |
This dressing is particularly suitable for serving with cucumbers.
| ½ cupful of buttermilk cream (see p. [21]). | ¼ teaspoonful of salt. |
| 1 tablespoonful of vinegar. | Cayenne pepper. |
This dressing is particularly suitable for serving with cucumbers.