Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese and Celery.

Cut stalks of celery having deep grooves in them into pieces about 2 inches long. Fill the grooves with cream cheese salted or flavored with chopped pimientos, and serve with bread and butter as a salad course or serve as a relish at the beginning of a meal.

Although not cheese dishes, strictly speaking, the following salad dressings made with buttermilk cream (see p. [21]) may be included in this section.