Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese and Spinach Roll.

2 quarts of spinach.	Salt.
1 cupful of grated cheese.	Bread crumbs.
1 tablespoonful of butter.

Cook the spinach in water for 10 minutes. Drain off the water, add the butter, cook until tender, and chop. Add the grated cheese and then bread crumbs enough to make a mixture sufficiently stiff to form into a roll, or leave more moist and cook in a baking dish.