Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Nut and Cheese Roast.

1 cupful of grated cheese.	1 tablespoonful of butter.
1 cupful of chopped English walnuts.	Juice of half a lemon.
1 cupful of bread crumbs.	Salt and pepper.
2 tablespoonfuls of chopped onion.

Cook the onion in the butter and a little water until it is tender. Mix the other ingredients and moisten with water, using the water in which the onion has been cooked. Pour into a shallow baking dish and brown in the oven.