Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese Gingerbread No. 2.

½ cupful of molasses.	1 teaspoonful of soda.
½ cupful of sugar.	2 teaspoonfuls of ginger.
4 ounces of cheese.	½ teaspoonful of salt.
2 cupfuls of flour.	¾ cupful of water.

Rub the cheese and the sugar together. Add the molasses. Mix and sift the dry ingredients and add them to the cheese mixture alternately with the water.