Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese Gingerbread No. 1.

1 cupful of molasses.	2 cupfuls of flour.
4 ounces of cheese.	2 teaspoonfuls of ginger.
1 teaspoonful of soda.	½ teaspoonful salt.
½ cupful of water.

Heat the molasses and the cheese in a double boiler until the cheese is melted. Add the soda and stir vigorously. Mix and sift dry ingredients and add them to the molasses and cheese alternately with the water. Bake 15 minutes in small buttered tins.