Salad Biscuit.
| ½ pound of cheese. | 1½ teaspoonfuls of salt. |
| 2 cupfuls of flour. | 1 cupful of water. |
| 4 teaspoonfuls of baking powder. |
Mix as for cheese biscuits No. 1 or No. 2, depending on whether the cheese is hard or soft. (See p. [36].)
| ½ pound of cheese. | 1½ teaspoonfuls of salt. |
| 2 cupfuls of flour. | 1 cupful of water. |
| 4 teaspoonfuls of baking powder. |
Mix as for cheese biscuits No. 1 or No. 2, depending on whether the cheese is hard or soft. (See p. [36].)