Cheese Soufflé with Pastry.

2 eggs.	½ cupful of Swiss cheese cut into small pieces.
⅔ cupful of thin cream.	½ cupful of Swiss cheese cut into small pieces.
1 cupful of grated cheese.	Salt, cayenne pepper, and nutmeg.

Add the eggs to the cream and beat slightly, then add the cheese and seasoning. Bake 15 minutes in a hot oven, in patty tins lined with puff paste.