Cheese Croquettes.

3 tablespoonfuls of butter.	1 cupful of cheese cut in very small pieces.
¼ cupful of flour.	1 cupful of cheese cut in very small pieces.
⅔ cupful of milk.	½ cupful grated cheese.
Yolks of 2 eggs.	Salt and pepper.

Make with a white sauce, using the butter, flour, and the milk. Add the unbeaten yolks and stir until well mixed, then add the grated cheese. As soon as the cheese melts, remove from the fire, fold in the pieces of cheese, and add the seasoning. Spread in a shallow pan and cool. Cut into squares or strips, cover with an egg and crumb mixture, and fry in deep fat.