Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Fried Cheese Balls.

1½ cupfuls of grated cheese.	The whites of 3 eggs.
1 tablespoonful of flour.	Salt, pepper, cracker dust.

Beat the whites of the eggs; add the other ingredients; make into balls and roll in cracker dust. If the amount of flour is doubled, the mixture may be dropped from a spoon and fried without being rolled in crumbs.