Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese with Potato Puffs.

1 cupful of mashed potatoes.	½ teaspoonful of salt.
¼ cupful of milk.	½ cupful of grated cheese.
1 egg.

Beat the potatoes and milk together until thoroughly mixed. Add the egg and the salt and beat thoroughly. Finally add the cheese. Bake in muffin tins in a slow oven 10 or 15 minutes.

A similar dish may be made by scooping out the inside of a baked potato and mixing it with cheese as above. Fill the potato-skin shell with the mixture, return to the oven, and bake until light brown.