Potatoes with Cheese Sauce.
Cut boiled potatoes into cubes and serve with cheese sauce No. 1. (See p. [22].) This is one of the cheese and vegetable dishes most frequently found on restaurant menus.
Cut boiled potatoes into cubes and serve with cheese sauce No. 1. (See p. [22].) This is one of the cheese and vegetable dishes most frequently found on restaurant menus.