Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

CHEESE SALADS, SANDWICHES, AND SIMILAR CHEESE DISHES.

Cheese of one sort or another is a very common accompaniment of salads, and the combination is rational as well as palatable, for the constituents of the succulent foods—chiefly water and cellulose—supplement the protein and fat of the cheese. Cheese is often used also as a part of the salad.

A number of recipes are given below for cheese salads and other cheese dishes which may be served with dinner or other regular meals, or served as part of a special lunch or special supper. Many of the cheese dishes discussed in other sections are also commonly used for such occasions when something savory is desired which can be easily and quickly prepared.