Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese with Salads.

Cheese or cheese dishes are an acceptable addition to salads. Neufchâtel or other cream cheese, either plain or mixed with pimientos and olives, may be passed with lettuce or may be cut into slices and served on lettuce.

Cheese balls are often served with salad. They are made of some soft cream cheese, and are frequently combined with chopped chives, olives, sweet peppers, chopped nuts, etc., for the sake of adding flavor. Cooked egg yolk, spinach extract, etc., are sometimes mixed in for the sake of color. If the balls are rolled in chopped chives or parsley, both flavor and color are supplied.