GORGONZOLA AND ROQUEFORT.
These are highly flavored cheeses characterized by the presence of molds through their entire mass. Roquefort is made from the milk of sheep; Gorgonzola, from cows’ milk.
These are highly flavored cheeses characterized by the presence of molds through their entire mass. Roquefort is made from the milk of sheep; Gorgonzola, from cows’ milk.