Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

SAP SAGO.

This is a skim-milk cheese made in Switzerland, which is suitable for grating. It contains, for every 4 pounds of cheese, 1 pound of a clover (Melilotus cæruleus) grown in Switzerland. It is greenish in color and has an unusual flavor. It is not high-priced.