Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

GROUP 3.—Foods depended on for starch.

Cereals, grains, meals, flour,

Cereal breakfast foods,

Bread,

Crackers,

Macaroni and other pastes,

Cakes, cookies, starchy puddings,

Potatoes, other starchy vegetables,

Bananas.