MEATLESS DAY MENUS
1
BREAKFAST
Baked Pears with Cloves and Ginger
Cornmeal and Farina Cereal
Coffee
Toast
LUNCHEON OR SUPPER
Welsh Rarebit
Hot Tea
Fruit Muffins
Lettuce Salad
DINNER
Cream of Corn Soup
Baked Fish
Macaroni with Tomato Sauce
Whole Wheat Bread
Lyonnaise Potatoes
Orange Sago Custard
2
BREAKFAST
Dried Peaches
Fried Hominy
Marmalade
Coffee
Popovers
LUNCHEON OR SUPPER
Bean Soup
Lettuce Salad
Cheese Straws
Olives
DINNER
Chicken Fricassee
Dumplings
Baked Squash
Peas
Cranberry Jelly
Barley Muffins
Mock Mince Pie
3
BREAKFAST
Oranges
Pearled Barley
Top Milk
Currant Jelly
Rye Bread Toasted
Coffee
LUNCHEON OR SUPPER
Mixed Vegetable Salad
Boston Brown Bread
Hot Tea
DINNER
Clam Chowder
Spinach and Cheese Loaf
Carrots
Creamed Cauliflower
Oatmeal Nut Bread
Spice Pudding
Hard Sauce