PLAIN DRESSED LOBSTER
Lay the lobster out flat, with the back up. Get a knife into the middle of the head and cut right down the middle of the lobster. Break the claws from the body and crack the shell, also cut the body away from the head. Stick the head up in the middle of the dish; place the two halves of the body round it, and the claws each side. Decorate with parsley. Vinegar must be handed with it.