WELSH RAREBIT
Cut one or two slices of bread half-inch thick, and toast it on both sides and well butter it. Take half-pound of good Cheddar cheese, cut it up in very thin slices, and put in a stewpan, with two tablespoonfuls of thick cream, a teaspoonful of mixed mustard, and a little pepper. Stir all these over the fire till the mixture is like cream; cut the toast in square pieces and place on a hot dish, and pour the cheese mixture all over them, and brown quickly with a red-hot salamander.