BOILED CORN
Have a deep kettle full of water boiling hard; take off the husks and silk, and boil the ears hard for twenty minutes; serve with butter and salt.
"Some campers boil the corn in the husk and think it is better that way, but I find I always burn my fingers taking off the leaves and silk, so I believe in peeling it as we do at home," said Jack's father, as he put the ears in the kettle slowly, so as not to stop the boiling of the water. "Now for supper, this is the way to fix it:"