ROAST CORN
Take off the husks and silk. Put a stick in the end of the ear, and toast it brown over a bed of coals; have ready butter and salt to put on each.
Roasting Corn Over a Bed of Coals
The baked beans proved all their cook promised they should be, and almost the best thing about them was that they were just as good cold as hot, and so saved cooking things sometimes when they were in a hurry.
One day, they caught a perfectly huge fish, too large to broil well, and then their little stove proved a treasure, for the oven would just hold a baking pan; they cooked it in this way: