IS THERE ANY LIMIT TO WHAT SELECTION CAN EFFECT?
Animals and Plants,
vol. ii, page 228.
The foregoing discussion naturally leads to the question, What is the limit to the possible amount of variation in any part or quality, and, consequently, is there any limit to what selection can effect? Will a race-horse ever be reared fleeter than Eclipse? Can our prize cattle and sheep be still further improved? Will a gooseberry ever weigh more than that produced by “London” in 1852? Will the beet-root in France yield a greater percentage of sugar? Will future varieties of wheat and other grain produce heavier crops than our present varieties? These questions can not be positively answered; but it is certain that we ought to be cautious in answering them by a negative. In some lines of variation the limit has probably been reached. Youatt believes that the reduction of bone in some of our sheep has already been carried so far that it entails great delicacy of constitution.
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Page 229.
No doubt there is a limit beyond which the organization can not be modified compatibly with health or life. The extreme degree of fleetness, for instance, of which a terrestrial animal is capable, may have been acquired by our present race-horses; but, as Mr. Wallace has well remarked, the question that interests us “is not whether indefinite and unlimited change in any or all directions is possible, but whether such differences as do occur in nature could have been produced by the accumulation of varieties by selection.” And in the case of our domestic productions, there can be no doubt that many parts of the organization, to which man has attended, have been thus modified to a greater degree than the corresponding parts in the natural species of the same genera or even families. We see this in the form and size of our light and heavy dogs or horses, in the beak and many other characters of our pigeons, in the size and quality of many fruits, in comparison with the species belonging to the same natural groups.