EXPERIENCES AMONG THE BUSHWHACKERS
It seemed that my assistant was exempt from bringing water, which often had to be carried in kegs for two miles, so he fried the meat and washed the dishes. I soon caught on to the cooking, and doing my best to please everyone, soon became aware of the fact that I had many friends among the toughest individuals on earth, the professional bullwhackers, who, according to their own minds, were very important personages. Their good qualities were few, and consisted of being a sure shot, and expert at lariat and whip-throwing. They would bet a tenderfoot a small sum that they could at a distance of twelve feet, abstract a small piece from his trousers without disturbing the flesh. They could do this trick nine times out of ten. The whips consisted of a hickory stalk two feet long, a lash twelve feet in length with buck or antelope skin snapper nine inches in length. The stalk was held in the left hand, the lash coiled with the right hand and index finger of the left. It was then whirled several times around the head, letting it shoot straight out and bringing it back with a quick jerk. It would strike wherever aimed, raising a dead-head ox nearly off its hind quarters and cutting through the hide and into the flesh. When thrown into space, it would make a report nearly as loud as a revolver. A lariat is a fifty foot line with a running noose at one end and made from the hide of various animals. It is coiled up and carried on the pommel of the saddle. When used for capturing animals or large game, it is whirled several times around the head when the horse is on a dead run and fired at the head of the victim. A professional can place the loop nearly every time.
During the third day of corral life, the steers arrived, and the hard work, mixed with much fun, commenced. A corral is about the shape of an egg, closed by the wagons at one end, and left open to admit the cattle at the other, then closed by chains.