Milch Cows and Dairy Farming / Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

Churning in the Common Churn.

—The use of this is well known. The dasher is moved up and down by hand, with the churn full of cream, till the butter particles are separated and collected together. The operator keeps his body in equilibrium, to exercise the power of moving the dasher regularly for agitating the cream.