June grass

([Fig. 57b]), better known in some sections as Kentucky Blue grass, is very common in most sections of the country, especially on limestone lands, forming a large part of the turf, wherever it flourishes, and being universally esteemed as a pasture grass. It starts early, but varies much in size and appearance, according to the soil; growing in some places with the utmost luxuriance, and forming the predominant grass; in others, yielding to the other species. If cut at the time of flowering, or a few days after, it makes a good and nutritive hay, though it is surpassed in nutritive qualities by several of the other grasses. It starts slowly after being cut, especially if not cut very early. But its herbage is fine and uniform, and admirably adapted to lawns, growing well in almost all soils, though it does not endure very severe droughts. It withstands, however, the frosts of winter better than most other grasses.

In Kentucky, a section where it attains its highest perfection and luxuriance, ripening its seed about the 10th of June, and in latitudes south of that, it sometimes continues green through the mild winters. It requires three or four years to become well set, after sowing, and it does not attain its highest yield as a pasture grass till the sod is even older than that. It is not, therefore, suited to alternate husbandry, where land usually remains in grass but two or three years before being ploughed up. In Kentucky it is sown any time in winter when the snow is on the ground three or four quarts of seed being used to the acre. In spring the seeds germinate, when the sprouts are exceedingly fine and delicate. Stock is not allowed on it the first year.

Fig. 58b. Meadow Foxtail.

Fig. 59. Orchard grass.