Milch Cows and Dairy Farming / Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

May Cheese.

—In the early part of summer, when the grass is best, sweet milk cheese is made in precisely the same way as that described, yet of smaller size and less weight. This is called May cheese, and is designed for immediate use or sale when ripe, as it will not keep, and easily loses its fine flavor.