Milch Cows and Dairy Farming / Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

The Utensils used in Cheese-making in North Holland

are nearly the same as those already described for saving the milk for butter, and those used in the various processes of cheese-making in South Holland. They are modified to some extent, to be sure, by the taste, the pride, the wealth, or the caprice, of each dairyman. Many a them are painted, wholly or in part, in oil colors, for the sake of durability as well as cleanliness, on which the North Dutch dairyman lays great stress. They do not require much capital.