Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

Transcriber’s Note:

Minor errors in punctuation and formatting have been silently corrected. Please see the transcriber’s [note] at the end of this text for details regarding the handling of any textual issues encountered during its preparation.

The position of illustrations may have been adjusted slightly. The page references to them in the Table of Contents are linked to the actual position of each.

The cover image has been modified to include the title and author, and, as amended, is added to the public domain.

GIFTS OF FOREST AND FIELD.

TOADSTOOLS, MUSHROOMS, FUNGI
EDIBLE AND POISONOUS
ONE THOUSAND
AMERICAN FUNGI

Revised Edition

HOW TO SELECT AND COOK THE EDIBLE; HOW TO

DISTINGUISH AND AVOID THE POISONOUS

WITH FULL BOTANIC DESCRIPTIONS

By CHARLES McILVAINE

PRESIDENT PHILADELPHIA MYCOLOGICAL CENTER, HONORARY MEMBER SALEM COUNTY AND

GLOUCESTER COUNTY, N.J., MEDICAL SOCIETIES

AND

ROBERT K. MACADAM

TOADSTOOL POISONS AND THEIR TREATMENT, INSTRUCTIONS TO STUDENTS,

RECIPES FOR COOKING, ETC., ETC.

INDIANAPOLIS

THE BOWEN-MERRILL COMPANY

PUBLISHERS

Copyright 1900, 1902

The Bowen-Merrill Company

All Rights Reserved

PRESS OF

BRAUNWORTH & CO.

BOOKBINDERS AND PRINTERS

BROOKLYN, N.Y.

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