Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

A HUNTER'S TOAST.

Carry a vial of olive oil or a small can of butter, some pepper and salt mixed. An edible toadstool found, collect a few dry twigs, fire them. Split a green stick (sassafras, birch or spice-wood best) at one end; put the toadstool in the cleft, hold it over the fire; oil or butter, season. Eat from the stick.

McIlvaine.