INDEX TO RECIPES FOR COOKING AND PREPARING FOR THE TABLE

Bake, A Camp, [649]
Baked Toadstools of any gilled kind, [648]
Boleti, [640]
- To bake, [641]
- To broil, [640]
- To dry, [641]
- To fry, [641]
- To stew, [640]
- To make B. edulis soup, [641]
Cantharellus cibarius, [641]
- To fry, [641]
- To preserve for winter use, [642]
- To roast, [641]
- To stew, [641]
Clavaria. To cook, [642]
- To pickle, [642]
Clitocybe multiceps, [642]
- To bake, [642]
- With cheese, [642]
Coprinus. To cook (Mrs. S.T. Rorer), [642]
Croquettes. Toadstool, [643]
Fistulina hepatica. To cook, [643]
Fistulina hepatica salad, [643]
Fungus. To broil any capped, [643]
Hydnei. To cook, [644]
Hypholomas, [644]
- To bake, [645]
- To stew, [644]
Lactarii. To cook, [645]
Lycoperdons (Puff-balls), [647]
- To fry, [647]
- To stew, [647]
- To make salad of, [647]
Marasmius oreades. To cook, [645]
Morchella (the Morel). To cook, [645]
- Morelles a l'Italienne, [645]
Mushrooms. To cook, [636]
- Baked, on toast, [637]
- Catchup (English method), [640]
- Catchup (McIlvaine), [639]
- Crusts of, [637]
- Fricassee of, [638]
- Pickles (English method), [639]
- Pickles (McIlvaine), [638]
- Sauce, canned (Mrs. E.P. Ewing), [640]
- Sauce, fresh (Mrs. E.P. Ewing), [640]
- Stewed, on toast, [638]
- To dry (English method), [637]
- To fry, [638]
Pâtés. Toadstool, [646]
Pleurotus ostreatus. To cook, [646]
- In chafing dish, [646]
- To fry, [646]
- To stew, [646]
- With cheese, [646]
Toadstools of any gilled kind, baked, [648]
Toadstools deviled, [643]
Toadstools fried, [644]
Toadstool salads, [648]
Toadstool soups, [648]
Toadstools. To stew tougher kinds of, [647]
Toadstools with cheese, [648]
Toast. Hunter’s, [644]
Tricholoma. To cook, [647]
Tricholoma personatum. To stew, [647]