Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

TO COOK CLITOCYBE MULTICEPS.

To Bake.—Wash caps, remove stems, let drain for a few minutes; place gills upward in a pan; place on gills a small-sized lump of butter; season with pepper and salt; grate cheese over each layer, cover pan, and place in hot oven to bake for one-half hour.

An exceptionally fine dish. They are excellent fried.

Other species of similar consistency may be cooked in the same way. See Toadstools with Cheese.

McIlvaine.